L-Glutamine Peptide: 10x More Potent by GAT

Pure Pharmaceutical Grade

- Build Lean Muscle
- Maintain Muscle Mass
- Better Recovery From Training
- Increase hGH Release

Supplement Facts
Serving Size: 1 teaspoon (5 grams or 5000mg)
Servings per Container: 200

Amount Per Serving	% DV

Calories	20 g
Calories from Fat	3 g
Total Fat	0.3g
Total Carbohydrates	1 g
Sugars	0 g
Glutamine Peptide (as partially Hydolyzed Wheat Gluten)	5 g
Protein	4 g


This is not a significant source of Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates, Dietary Fiber, Sugar, Protein, Vitamin A, Vitamin C, Calcium & Iron. Active Ingredients: Enzymatically Hydrolyzed Wheat Gluten Other Ingredients: Natural and Artificial Flavors, Sucralose

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

Suggested Use:
Take 2 teaspoons daily mixed with low-fat milk
or cold water. For best results, take 1-2 teaspoons mixed with
cold red grape or apple juice immediately after training. Take
another 1-2 teaspoons mixed with whey protein powder on a light
to empty stomach before bedtime

L-Glutamine Peptide by German American Technologies is one of the best forms of l-Glutamine available. Our product is great tasting with 200 servings per container!
Additional intake of l-glutamine results in improved nitrogen balance, better performance, increased immune responsiveness, and increased massive lean muscle mass. 1-3 Predigested proteins will be further hydrolyzed by intestinal enzymes to dipeptides and trip eptides and then be absorbed into the blood stream. Four recentclinical demonstrations have shown that increased l-glutamine levels in the blood plasma and muscle demonstrates that Glutamine Peptide was digested in the intestine and subsequently transported over the intestinal cell lining and the absorption of Creatine Monohydrate was intensified twice as rapidly.

L-Glutamine Peptide has lately been the focal point of much scientific curiosity!
A flourishing body of evidence suggests that during certain strains the body may demand more L-Glutamine Peptide than it can produce. Under these circumstances Glutamine may be considered a "conditionally essential" amino acid. L-Glutamine Peptide is engaged in keeping up a quality nitrogen balance (an anabolic state) and also helps rapidly growing cells (immune system lymphocytes and intestinal cell enterocytes). In addition, glutamine is one regulator of acid-based balance and a nitrogen transporter

What is the Variation of L-Glutamine Peptide
and Regular Peptide?
Is there a difference of L-glutamine and glutamine peptides you ask. Well, the main difference between the two is that L-glutamine is "free form". This means that it is "free" from being bonded to other amino acids, which makes it less stable. It is still quite beneficial though. Glutamine peptides on the other hand are not "free"; instead it is bonded to other amino acids with peptide bonds. This makes it more stable and better assimilated by the body.